Natural Delights

Vegetarian/Vegan, Health Conscious,

High Protein (we use bean flours for baking and sauces)

Low Sugar (we use pure Bolivian stevia leaf extract as sweetener)

Low Sodium ( we use Himalayan black salt, a high potassium salt alternative)

Exciting dialy themed menus.

Organic Grains, Local Seasonal Fruits and Vegetables

Weekly Menu for Office Delivery

only $ 8.50 per day or get the whole week for only $ 35.00 including all taxes.

Early delivery ( 10:00– 12:00 noon )

Every Luncheon Box Includes a 12oz. Fruit Parfait Cup (Freshly made:  Fruit Salad, yogurt and organic multigrain low calorie Granola topping with walnuts, raisings, and goji-berries. )

a $ 4.00 value

So for the same one price you can either have a parfait breakfast and then a scrumptious lunch, have the whole meal as a brunch or have lunch and have the parfait as a mid

afternoon snack



Menu for Office delivered Lunches

Greek Mondays

Grilled eggplant with fresh cheese and tomato

Greek Salad (Romaine Hearts, Vine Ripened Tomatoes, Cucumber, Celery, Calamata oil cured black olives, roasted red peppers, dressed with extra virgin olive oil, fresh lemon juice, fresh pepper and sea salt)

Braised Veggie Lamb with mint sauce served over steamed basmati rice with cumin seeds.

Spanish Tuesdays

Fabada Asturiana (brown rice sausages and large white beans cooked with fresh tomato and basil sauce)

Tossed organic red lettuce, cucumber and tomato salad with marinated artichokes and palm hearts.

Vegetarian "Arroz con Pollo" (Chickenone Drumsticks served on steamed yellow rice with black beans and vegetables)

Latin American Wednesday

Sweet Corn Empanadas (Clasic Latin American patties stuffed with sweet corn and bechamel cheese sauce)

Potato Salad Ahuancaina ( Small white seed potatoes simmered in a slightly spicy sauce made from walnuts and yellow peppers, served with black olives and roasted tofu)

Chicharrones con mote ( Seitan crispy nuggets served over steamed large white corn)

French Thursday

Vittel Tonee ( a classic french veal starter made vegan by slowly simmering seitan slices in a creamy tomato and sweet mustard sauce with aromatic herbs)

Chefs Salad with Avocado and cherry tomatoes

Vegan Grilled  Chicken  breast  in white wine sauce served over steamed basmati rice.

Italian Friday

Roma tomatoes stuffed with  Russian salad ( potatoes, peas and carrots in veganaise served over simmered lentils in olive oil seasoned with fresh oregano and dill.

Caesars' Salad (Romaine Lettuce with freshly made croutons in parmesan cream sauce)

Four Layer Lasagna Verde ( Spinach home made noodles layered with fresh spinach, vegan Italian sausage, fresh zucchini and vegan cheese)